Still Brewing
So it's been quite some time since I last posted and during that time I have managed to brew a further 10 batches of beer which brings my total up to 14 batches. At an average of 20 litres per batch it amounts to about 280 litres of brew...sounds quite a lot when put that way. All the batches were brewed the same way from start to finish with the only differences being the amount and type of malt extract, grains, and hops used. There are even a few recipes with additional special ingredients that were added to impart a certain quality to the finished product. So with that said here is a list of the batches, in order, that I have produced since my attempt at a Porter(my last post). Honey Pale Ale - Honey is added to the boil, and is used as the priming sugar which is added to the beer just prior to bottling to help the beer carbonate. Light bodied ale, quite fizzy, with a big head, and noticeable honey flavours. Good but a bit too light & fizzy for me. *** 4.5% ABV Grape...