Batch #4 - Attempt at a Porter
For my next foray into the world of home brewing I chose to try a Porter which is not a beer that I've had much experience with other than drinking the odd Guiness; which was originally named Guiness Extra Superior Porter it's name only later changed from that to Guiness Extra Stout. In some ways the name Porter and Stout are interchangeable as both represent dark beers with strong malt flavours and a rich thick head. Incidentally it's name was first used in the 18th century due to it's popularity with the street and river porters of London. The recipe I used was once again one that I got from Dan's Homebrewing Supplies and their handy binder full of recipes. The one I chose was called Strathcona Porter #1 and unfortunately I've misplaced the exact ingredient list but I hope to have that available soon. Results This porter recipe used hops only in the boil with no finishing hops which should result in a beer where the flavours of the dark roasted malt are more p...